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by soaking sticky rice overnight after which steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the conclusion in the cooking course of action, we add some fats, including oil, hen Fats or coconut milk, to create xoi

Sticky rice (or glutinous rice) is among the important crops in Vietnam. It truly is opaque and may transform clear as soon as cooked. It doesn’t contain gluten and also the identify just means that the rice gets sticky when cooked.

, can be made from this grain which square-shaped cake is an essential aspect of your ancestral altar of each and every family on special situations for instance Lunar New Year.

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Leftover steamed peanut sticky rice may be refrigerated and reheated from the microwave future working day, or heat it up with your rice cooker.

We have to boil peanuts to start with till Just about tender, then mix rice with peanuts and shredded coconut. Steam right up until rice is gentle and peanuts are tender, then increase coconut milk. Steam for a few much more minutes to Allow all flavors come together.

Area peanuts in a small pot, add h2o to address and convey to a boil. After it's got arrived at a boil, cut down warmth to very low and simmer until eventually peanuts are Just about tender, about fifteen-20 minutes according to your peanuts.

It’s best to soak the rice and peanuts in h2o for quite a few several hours (or overnight) so which they extend and have smooth speedier whenever we cook.

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It’s probable to Cook dinner this dish inside a rice cooker, utilizing the Sticky Rice (or Sweet Rice) operate. I think it doesn’t flavor as good as the steamed Variation, although the gain is there is not any must presoak the rice or peanuts.

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for both special situations and everyday meals. To generally be sincere, I don’t know how numerous kinds of xoi

The mix of sticky rice, peanut, coconut milk and sesame seed generates amazing flavor and fragrance. It may glimpse humble but this dish is delicious and enjoyable as a result of:

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